Mashed Dasheen ‘Malanga’ Recipe
The potato-like texture and nutty flavor of mashed dasheen pairs perfectly with almost any meat, chicken, or fish dish. And preparing a batch of this delicious side dish is as easy as making mashed potatoes.
Recipes
Coco Bread Recipe
Coco bread is a Jamaican lunch staple that is commonly served with a beef patty wedged between its folds. These rich, pillowy-soft, butter-laden bread are an addictive indulgence for any bread lover.
Strawberry Preserves Recipe
A Timeless Classic This strawberry preserves recipe is just like thousands of others on the www. A preserves recipe is one of the simplest recipes you can create. That makes it an ideal choice for beginner cooks, including yours truly once upon a time. That preserves happens to also be one of the sweetest, richest, …
Sorrel- Rum Cake Recipe
Let’s forget for a minute that this sorrel- rum cake is the best cake I have ever baked. This decadently boozy treat was baked to celebrate my new mixer. Now don’t get me wrong. I’ve owned and burnt out plenty of mixers over the years. Hand mixers, stand mixers, no names, and brand names I’ve …
Fried Dumpling Recipe
If Ackee & Saltfish is Jamaica’s national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn’t accompany.