At home or abroad porridge is heavily featured on Jamaican breakfast menus. Cornmeal, oatmeal, peanut, banana porridge or hominy we love them all. For some a bowl or mug of this warm sweet nutritious goodness with a couple slices of buttered hardough bread or a few Excelsior hard crackers is all it takes to get through …
The first time I tried peanut porridge I was strolling down Barrett Street. Near Spanish Town Hospital in Jamaica, in the early hours of the morning. I had heard about the wonderful deliciousness of peanut porridge but, being that I’m not much of a peanut lover I never bothered to seek it out. As it were I …
The cornmeal porridge recipe below is based on the Jamaican way of preparing this delicious hot cereal. If you have never tried cornmeal porridge, you are definitely missing out. If you have you know what this hot, creamy, delicious goodness is all about. Caribbean people love porridge. So much so that we’ve created or adapted …
