Linguini & Clams Recipe
A classic Italian favorite of littleneck clams steamed in a silky lemon butter sauce and tossed with linguini
A classic Italian favorite of littleneck clams steamed in a silky lemon butter sauce and tossed with linguini
Ackee & Saltfish just might be my favorite food. I’m not saying that just because it happens to be the national food of my birthland, Jamaica. I love Ackee and saltfish with rice, dumpling, food, roast breadfruit, hardough bread, whatever it’s served with I’m eating. Ackee which hails from West Africa has a creamy texture …
Fish tea, as we Jamaicans call it, is unlike most other Caribbean soups. Fish Tea is a light refreshing soup that has a thin broth, a few root vegetables, fresh herbs and fish. Most other Caribbean soups have a thick stew-like consistency. Use any whole fish or fish filet to prepare this refreshingly delicious soup. …
Saltfish fritters appear in several Caribbean cultures. There are subtle differences across each culture but the main ingredients are the same. All you really need for a tasty batch of authentic Caribbean fritters are saltfish, onion or scallion, thyme and a little bit of hot pepper. I like fresh colorful ingredients in my dishes so …
Saltfish is a staple of the Caribbean and Latino diet. Saltfish originated in Newfoundland some 500+ years ago. Salting and air drying fish and other meats was a way of life for people around the world then. Saltfish found its way to the Caribbean during the Triangular Trade at the dawn of the 18th Century. Today …