Fried Dumplings Recipe
January 25, 2019If Ackee & Saltfish is Jamaica's national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn't accompany.
Sorrel “Hibiscus sabdariffa” Drink Recipe
The sorrel drink recipe below is super easy to make. If you can boil water and stir a cup you will have no problem at all. In Jamaica, Trinidad and throughout the English speaking Caribbean sorrel is…
Cooking With Chef Sian: Savouring The Flavors Jamaica
To some a night out savoring the flavors of Jamaica at the prestigious James Beard House in New York could be considered downright patriotic. Driving 300 miles round trip for dinner might seem a tad extreme to others. …
Red Peas Soup Recipe
What’s in a Name? The ‘red peas’ in the name refers to red kidney beans that give the soup its signature color. We call most beans peas. It’s a Jamaican thing. Traditionally a hearty portion of dried kidney…
Rice Porridge Recipe
The only difference between this Jamaican rice porridge recipe and it’s cousin the more popular rice pudding is the consistency of the finished dish. Rice is one of the many varieties of porridge commonly served for breakfast…
Cassava Pone Recipe
The first time I made cassava pone I was on a desperate quest to find recipes from other Caribbean nations beside Jamaica. You see, I was on the verge of finishing up up first cookbook Nyammings: 88…
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