Hot or Cold If hot sorrel is tea, then cold sorrel is iced tea, right?Good!Now we figured that out. Let’s get on with the business at hand.A glass of cold sorrel generously laced with ginger makes a satisfying refreshing drink on any day. Hot sorrel tea? Not so much.The thing is that brewed sorrel by itself …
Never mind the fact that this decadent cacao tea is packed with heart healthy flavonoids. My favorite part of drinking a cup of rich Cacao tea is the crunchy little bits of cocoa nut that settles in the bottom of the cup. I am uncertain if other Caribbean islands prepare the cacao/ chocolate the same …
The potato-like texture and nutty flavor of mashed dasheen pairs perfectly with almost any meat, chicken, or fish dish. And preparing a batch of this delicious side dish is as easy as making mashed potatoes.
Jamaican beef patties are an enduringly popular lunch staples back home. These savory meat-filled hand-pies are traditionally made from seasoned ground meat (traditionally beef) baked inside a thin, flaky, turmeric-tinged crust. The crisp flaky yellow crust is a signature feature of Jamaican patties.Over the last couple decades the flavors have evolved to include chicken, curry …
Coco bread is a Jamaican lunch staple that is commonly served with a beef patty wedged between its folds. These rich, pillowy-soft, butter-laden bread are an addictive indulgence for any bread lover.
