I am Sian (seeAnn) a Jamaican-born, American bred chef who parlayed a longing for the foods of her homeland into a career as a specialty chef and culinary consultant. Since 2014 a great deal of my work has centered on product and recipe development. Many of those recipes and some of the products can be found on this site.

Over the years, I have been privileged to work with renowned brands like Sysco, Grace Foods, Publix and other companies to market their products. My published works include Cooking with Chef Sian, a weekly Miami Times column and a self-published cookbook Nyammings: 88 Authentic Caribbean Recipes. I have also contributed to numerous publications including, The Jamaica Gleaner, Jamaican Eats Magazine, Cooking Sense Magazine and the jamaicans.com. website.

For consultations, collaborations, or chef services please email chefsian@sianscooking.com

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