frying dumplings

Fried Dumpling Recipe

If Ackee & Saltfish is Jamaica’s national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn’t accompany.

Glass of sorrel over ice

Jamaican Sorrel “Hibiscus” Drink Recipe

In Jamaica, Trinidad and throughout the English-speaking Caribbean sorrel is served religiously at Christmastime. To make Jamaican sorrel drink, steep sorrel petals with copious amounts of ginger in hot water for several hours. Aromatic spices such as orange peel or cloves are often added but are not required. The sorrel drink is then sweetened with lots …

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