Mashed Dasheen ‘Malanga’ Recipe

The potato-like texture and nutty flavor of mashed dasheen pairs perfectly with almost any meat, chicken, or fish dish. And preparing a batch of this delicious side dish is as easy as making mashed potatoes.

Jamaican Chicken Patty

Jamaican Beef (or chicken) Patty Recipe

Jamaican beef patties are an enduringly popular lunch staples back home. These savory meat-filled hand-pies are traditionally made from seasoned ground meat (traditionally beef) baked inside a thin, flaky, turmeric-tinged crust. The crisp flaky yellow crust is a signature feature of Jamaican patties.Over the last couple decades the flavors have evolved to include chicken, curry …

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Coco Bread Recipe

Coco bread is a Jamaican lunch staple that is commonly served with a beef patty wedged between its folds. These rich, pillowy-soft, butter-laden bread are an addictive indulgence for any bread lover.

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