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If I had to choose a favorite soup, mannish water would undoubtedly be the one. Not for the faint of heart. The main ingredients in this reputed aphrodisiac are goat’s head, tripe and testicles. Yes! You read that correctly. A male goat is required to make authentic Jamaican mannish water. If you’re not an adventurous […]
Mannish Water – Goat Soup Recipe Read More »
Just about every culture’s cuisine around the globe includes at least 1 variety of dumplings. This is especially true for Caribbean cultures. In the Caribbean, we fry, boil and roast various dumpling concoctions of innumerable varieties. I can still remember the time many many years ago when I dared to make soup without dumplings. My
Boiled Dumplings Recipe (flour and cornmeal) Read More »
Toto is a coconut spice cake that is popular throughout the Caribbean. On some islands it is simply called Coconut Cake. Toto is a dense cake that is rather plain and not much to look at but the combination of coconut and spices makes for a delicious confection that is sure to delight any coconut
Toto – Coconut Spice Cake Recipe Read More »
Jamaican hard dough bread with its soft thick crust and dense chewy interior is the perfect vessel for your favorite sandwich fixings. Or with butter alongside a mug of steaming hot chocolate. But, don’t take my word for it. Give this super easy recipe a try and taste for yourself. I think you will agree
Jamaican Hard Dough Bread Recipe Read More »