frying dumplings

Fried Dumplings Recipe

If  Ackee & Saltfish is Jamaica’s national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn’t accompany. These little fried biscuits are quick, super easy to make and very addictive so, eat cautiously. A complete fried dumpling recipe is below. Fried dumplings in various flavors and forms are popular throughout the Caribbean.  There’s fried bake, pholourie and several others. Dumplings are served in private homes, at street side stalls, and in casual dining restaurants all over the islands.  Still Jamaican fried dumplings are… Read More

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