The cornmeal porridge recipe below is based on the Jamaican way of preparing this delicious hot cereal. If you have never tried cornmeal porridge, you are definitely missing out. If you have you know what this hot, creamy, delicious goodness is all about. Caribbean people love porridge. So much so that we’ve created or adapted …
Jamaican festivals are best described as sweet little fried cornmeal biscuits. They are traditionally served with spicy fish and meats.
Just about every culture’s cuisine around the globe includes at least 1 variety of dumplings. This is especially true for Caribbean cultures. In the Caribbean, we fry, boil and roast various dumpling concoctions of innumerable varieties. I can still remember the time many many years ago when I dared to make soup without dumplings. My …
