Fish tea, as we Jamaicans call it, is unlike most other Caribbean soups. Fish Tea is a light refreshing soup that has a thin broth, a few root vegetables, fresh herbs and fish. Most other Caribbean soups have a thick stew-like consistency. Use any whole fish or fish filet to prepare this refreshingly delicious soup. If you’re using whole fish; I recommend a meaty fish like snapper, tilapia, or Doctor fish that has lots of meat and large bones which makes it easier to separate the meat from the bones. The recipe below is for an authentic Jamaican Fish ‘Tea’ Soup. A similar version of this fish soup is served in Trinidad and Tobago.
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