“Pass The Dutchie” For a country gal like myself those words are more than just the title to a catchy reggae tune. They are words to live by. Countless times I have heard and said ‘pass the dutchie’ while on a quest to whip up something or another. As of this writing I own 5 …
Caribbean Herbs and Spices (the essential list) Be warned. This will be gonna be an ever-evolving list.Once upon a time, some years ago I had an epiphany. Cultural cuisine is defined by taste and technique. Not exactly a life-changing revelation but a significant one nonetheless. I mean chicken is chicken in any country. But add …
Cooking With Chef Sian: Caribbean Herbs & Spices Read More »
Is pot water a Jamaican ting? That is the question I found myself pondering last week, as a sipped on a cup of hot pot water.I can think of nothing comparable to a cup of steaming hot pot water generously flavored with bits of ground provisions, banana, and dumplings. For as long as I can …
Cooking with Chef Sian: Pot Water, Is it a Jamaican Ting? Read More »
