Cooking With Chef Sian: Pass The Dutchie

“Pass The Dutchie” For a country gal like myself those words are more than just the title to a catchy reggae tune. They are words to live by.  Countless times I have heard and said  ‘pass the dutchie’ while on a quest to whip up something or another. As of this writing I own 5…

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Cooking with Chef Sian: Pot Water, Is it a Jamaican Ting?

Is pot water a Jamaican ting? That is the question I found myself pondering last week, as a sipped on a cup of hot pot water. I can think of nothing comparable to a cup of steaming hot pot water generously flavored with bits of ground provisions, banana, and dumplings. For as long as I…

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