If you’ve been following this site for a while, you’re probably familiar with the many Caribbean recipes I’ve shared. Unfortunately, in mid-2024, the entire website was lost. The goal now is to restore the deleted recipes, update the old classics, and introduce new, authentic Caribbean recipes. As you explore the site, please feel free to reach out and let me know which recipe(s) you would like to see posted!
One of the things life and experience have taught me is that there is no such thing as a Caribbean ingredient. There are definitely cooking styles and flavors that are more identified with specific cultures. Foods like ackee, which make up half of Jamaica’s national dish, ackee and saltfish, originate from West Africa. Saltfish actually […]
Ground (+tree) Provisions Read More »
If you cook any at all, there is a good chance that everything needed to prepare this Jamaican fried dumpling recipe is already in your kitchen cabinets. Combine flour, salt, and baking powder with water. Knead and fry until golden. And voila! Your fried dumplings are ready. Best described as a quick bread, Jamaican fried
Jamaican Fried Dumpling Recipe Read More »
I am hard-pressed to remember how or when I found out about Baigan choka. But it was definitely love at first bite. Eggplant is a personal favorite, but I don’t care much for popular dishes like eggplant parmesan. Something about the delicate texture of eggplant enveloped in sauce and a layer of cheese just does
Baigan Choka Recipe Read More »
With its thick, chewy texture, soft brown crust, and slightly sweet white interior, hardough bread is the perfect base for butter, spreads, and sandwich fillings.
Jamaican Hardough Bread Read More »
The bright freshness of the uncooked veggies, the bite of the raw onion, the tenderness of the black beans and rice all combine to make 1 perfect palate-pleasing bite
Rice & Black Bean Salad Recipe Read More »