Sea moss is full of salt and sand. Before preparing, rinse it well.
To prepare; combine sea moss with isinglass, linseed, and water in a large pot. Bring to a boil, then lower the heat to med-low and let it simmer for about 30 minutes or until the sea moss begins to melt away. Allow the liquid to cool for at least 30 minutes before completing recipe.After it cools and thickens. Divide the mixture to 3 portions. Use 1 portion to complete the recipe. Divide the remaining amount into 2 ziploc bags and freeze until needed.
To Make Drink
After cooling. In a blender combine 2 cups of the gel with the remaining ingredients and blend for 3 to 4 minutes until smooth. If the drink is too thick for your liking add ½ cup water to the blender to thin it. If needed add more condensed milk or a ripe banana for added sweetness. Chill for 2 to 4 hours before serving. Irish Moss will remain fresh in the refrigerator for up to 10 days.