saltfish fritters

Saltfish Fritters Recipe (Stamp n’ Go)

Cuisine Caribbean
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Sian Rose


  • 1 C. flour*
  • 1 tsp baking powder*
  • ½ tsp black pepper
  • 2 TB bell peppers chopped
  • ¼ med. onion chopped
  • ¼ lb. salt fish cooked
  • ½ C. water
  • ¼ C. oil for frying


  • Boil saltfish in a pot of water for about 10 minutes, to remove some of the salt. Drain fish in the sink under running cold water. Flake with your finger or with a fork.Combine all ingredients in a bowl and whisk together
  • to make batter.After mixing batter heat a small non-stick skillet over medium heat until skillet is very hot. Add ½ of the oil and heat for 1 minute. Pour in ¼ cup batter and cook for about 3 minutes on each side until golden.
  • Similar to making pancakes (bubbles will form in the batter and the edges will begin to cook when it’s time to turn the fritters. Remove from pan and place on a flat plate on a few sheets of paper
  • towel. When oil is absorbed, add more oil to pan and heat through before adding more batter. Repeat process until batter is finished


Serve fritters as a breakfast pastry or a snack.
Make smaller fritters to serve as an appetizer.
Wrap any leftovers in wax paper and foil and store in refrigerator for up to 4 days.
Reheat over med- low heat without oil or microwave for 45 seconds


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg