2tspSweet Spice(or ½ tsp each cinnamon, nutmeg, and grated orange peel)
1½Coat flour(ground oatmeal. Leave unground for added texture)
½Cflour
2½tspbaking powder
3/4Csugar
4ozbutter
3lg. eggs
3overripe bananas
½ Coat milk
Instructions
Preheat oven to 350°
Combine dry ingredients in a mixing bowl. Mix well to blend evenly. One at a time mix in butter, eggs, bananas and milk. Use a whisk or mixer to mix until evenly blended.
To make a bread pour into a nonstick baking pan and bake for 30 to 40 minutes, until toothpick inserted in center comes out clean. Cool on rack for 30 minutes before cutting.
To make muffins grease 12 large muffin tins or line them with paper liners. Fill each cup to ½ inch below rim. bake for 12 - 15 minutes or until until toothpick inserted in center comes out clean.
Substitute whole wheat flour for white flour, to make an even healthier version of this bread.