Preheat oven to 375°Place dry ingredients in a bowl and mix well to combine. mix until butter until it is fully absorbed and the mixture is sandy. Slowly stir in the vanilla and milk. Continue mixing for 2 to 3 minutes until batter is evenly mixed. Pour mixture into a glass rectangular 8” x 12” or round 9” baking pan. Bake in center of oven at 375° for about 35 minutes. Insert a toothpick in the center to check for doneness. If toothpick is not clean return cake to the oven. Check every 5 minutes for doneness. Once the cake is fully baked, remove from the oven and place it on a cooling rack to cool. Store in a cool dark area at room temperature for up to 3 days or refrigerate for up to 7 days.
* substitute 1 tsp Sweet Spice Dessert Accent in place of Cinnamon and nutmeg** If using store bought coconut. Blend the coconut to make the texture finer. It will give your cake a much better texture and flavor.