The recipe calls for grated bananas. For a smoother texture and richer flavor blend all the ingredients together and then simmerAdd water to a medium saucepan over medium heat. Add salt to water. In a bowl, mix banana with oatmeal or flour. Stir banana mixture into warm water. Continue stirring until mixture thickens and porridge begins to boil. Reduce heat to med-low. Cover the pot and let the porridge simmer for about 10 minutes. Stir frequently while cooking. After 10 minutes stir in the remaining ingredients. Simmer for an additional 5 minutes. Watch the pot carefully because the milk may cause the porridge to boil over. After 5 minutes turn off the stove and stir. Serve porridge while hot.