spice bun with avocado and cheese
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Jamaican Spice

Course cake
Cuisine Jamaican
Author ChefSian

Ingredients

  • C. dark brown sugar
  • 4 oz. butter
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 btl Guinness or Dragon Stout 10 - 11½ oz
  • 3 C. flour
  • 3 tsp baking powder
  • ½ C. candied mixed peel
  • ½ C. raisins
  • 2 eggs

Instructions

  • Pre heat oven to 375°
  • In a saucepan over med – low heat; bring sugar, butter, and Guinness to a boil.  In a glass bowl combine dry ingredients. Use a whisk to quickly beat eggs into hot liquid. Mix liquid into dry ingredients. After ingredients are completely mixed place in loaf pan and bake for 40 minutes. Insert toothpick in middle to check for doneness. Toothpick should be almost clean, If dough sticks to toothpick, bake for an additional 5 – 10 minutes. Cool on a cooling rack.  Bun can be store in a cool dry place for up to 3 days or refrigerated for up to 7 days.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg