Chocolate Tea Recipe (Hot Chocolate the Jamaican Way)

Course Beverage
Cuisine Jamaican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1 whole Jamaican chocolate ball or 2 sticks
  • ¼ C sweetened condensed milk
  • 1 qt water
  • 1 tsp cinnamon
  • ½ tsp ginger optional
  • ¼ tsp salt optional
  • *_substitute_ 1 tsp Sian's Cooking Sweet Spice for the cinnamon and ginger


  1. If making less than 4 cups of tea Grate the desired amount of chocolate onto a plate. Stir chocolate into boiling water. Add cinnamon and ginger. Boil over med-low heat for 10 minutes. Stir in milk and taste for sweetness. Add more milk 1 TB at a time if desired.