Steamed Cabbage (Vegetables) Recipe

Cabbage is the main ingredient in this dish, aptly called steamed cabbage. Serve with rice for a vegetarian entrée or mixed with canned corned (bully) beef and served over rice.
Course Vegetarian
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Author ChefSian


  • 1 TB butter or margarine
  • 1 clove garlic chopped
  • 1 tsp salt
  • 1 med. onion thinly sliced
  • 1 tsp black pepper
  • 1 med carrot cut into thin strips
  • 3 C. green cabbage shredded
  • 1 sm. bell pepper
  • 1 sprig thyme


  • Melt butter in saucepan. Add garlic, salt, onions and black pepper and carrot. Stir and let sauté for about 5 minutes. Stir in cabbage, pepper and thyme. Stir well, cover and let simmer and additional 7 to 10 minutes.


*Stir in ½ lb. cooked, flaked salt fish and serve with fried dumplings or fried green bananas to make a traditional Caribbean breakfast.
*Substitute 2 TB oil for butter and omit salt and black pepper to make this dish Ital.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg