In a saucepan bring 4 cups of water and 1 teaspoon of salt to a boil while you knead the dough. Combine dry ingredients in a clean bowl. Slowly add water, stirring with a tablespoon. After the water is fully absorbed use your hands to knead dough until it is firm and ‘elasticky‘ like shown. If dough is sticky add flour 1 TB at a time. If too dry add water 1 tsp at a time. Tear dough into 6 even pieces and knead each into round discs. Add dumplings to boiling water and cook for 10 minutes.