2tsp salt,1 for kneading dough + 1 for boiling water
6 ¼CWater¼ cup for kneading dough + 6 cups for boiling
Instructions
Add 6 cups of water and 1 teaspoon of salt to a medium sized saucepan. Bring it to a boil while you knead the dough. Combine all the remaining ingredients except the water in a clean bowl. knead until dough is firm. If the dough is kneadable do not add the water. If it is to dry to shape the dumplings easily; Slowly add the water to the dough while you knead with your other hand. After the water is fully absorbed use your hands to knead dough until it is firm and ‘elasticky‘. Tear dough into even pieces and knead each into round discs.If dough is sticky add flour 1 TB at a time. If too dry add water 1 tsp at a time. Add dumplings to boiling water and cook for 12 to 15 minutes.