If Ackee & Saltfish is Jamaica’s national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn’t accompany.
At home or abroad porridge is heavily featured on Jamaican breakfast menus. Cornmeal, oatmeal, peanut, banana porridge or hominy we love them all. For some a Keep Reading
Is Green Banana dumpling a Jamaican/ Caribbean food? Maybe it’s a ‘country ting’ a description reserved for things found only in the Jamaican countryside. I have Keep Reading
Bananas have the distinction of being both a fruit and a vegetable. Green bananas are considered a vegetable. They are a staple ingredient in African, Polynesian, Keep Reading
My favorite part of drinking a cup of authentic Jamaican Chocolate Tea is the crunchy little bits of cocoa nut that settles in the bottom Keep Reading