Red Peas Soup Recipe

What’s in a Name? The ‘red peas’ in the name refers to red kidney beans that give the soup its signature color. We call most beans peas. It’s a Jamaican thing. Traditionally a hearty portion of dried kidney beans are slow cooked with fresh herb and cured meat until the meat and beans are tender. Common meats include pig tails, corned beef and my personal favorite smoked turkey necks. PLAYING FAVORITES If ever there was a favorite Jamaican soup, Red Peas would be the one. This thick rich hearty soup is traditionally made with lots of red kidney beans and salted pig tails then finished with vegetables, dumplings and ground provisions.… Read More

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