If Ackee & Saltfish is Jamaica’s national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn’t accompany.
What’s in a Name? The ‘red peas’ in the name refers to red kidney beans that give the soup its signature color. We call most Keep Reading
I can’t begin to imagine the amount of fried chicken I have prepared over the course of my career. So much so that even as Keep Reading
Any self-respecting Jamaican will tell you that Easter is not complete without a Jamaican Spice Bun in the house. I’ve known more than a couple Keep Reading
Side dish or entrée, Steamed Callaloo is a tasty, versatile green that is enjoyed in countless Jamaican homes all day everyday. Jamaican callaloo aka Amaranth (Not to be Keep Reading