Cooking With Chef Sian: Savouring The Flavors Jamaica

To some a night out savoring the flavors of Jamaica at the prestigious James Beard House  in New York could be considered downright patriotic. Driving 300 miles round trip for dinner might seem a tad extreme to others.  For this Caribbean Chef/ Writer attending such a unique event at this American culinary institution seemed almost like a…

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Chef Noel's Jerk Marinade

Cooking with Chef Sian: Chef Noel’s Smoky Jamaican Jerk

When a Jamaican Chef decides to distribute his own jerk marinade, there is bound to be a little pressure. When he is one of Jamaica’s most popular chefs you know ‘the jerk’ better be good. smoky jerky? From the first moment I read the name of Chef Cunny’s Smoky Jamaican Jerk marinade I was intrigued.  According…

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