Jerk Salmon Recipe

Quick and easy to prepare, this jerk salmon recipe has become one of my favorite go to meals. It’s also a great option when entertaining guests. 5 ingredients and about 30 minutes is all you need to prepare this delicious entree. Serve Jerk Salmon with rice & peas  and steamed veggies or add your favorite sides for a complete meal. Easily found in grocery stores across the US, salmon also happens to be a personal favorite. So it shows up quite a bit in my fish & seafood recipes. A firm meaty fish like tuna or Wahoo or bluefish makes a great substitute. Besides the well touted health benefits (unless you’re… Read More

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Jamaican chocolate tea

Jamaican Hot Chocolate Tea) Recipe

My favorite part of drinking a cup of authentic Jamaican Chocolate Tea is  the crunchy little bits of cocoa nut that settles in the bottom of the cup. I am not a chocolate lover by any stretch of the imagination. Still, there is something irresistibly decadent about sipping on a cup of steaming hot rich, creamy, chocolate tea fresh from the stove. Sweeten this chocolate delight  with condensed milk and a dash of cinnamon, ginger or Sian’s Cooking sweet spice  for a burst of added flavor. Made from ground ripe cocoa beans. Jamaican chocolate is 100% natural. The beans are ground and then shaped into sticks or balls. Outside the Caribbean you… Read More

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Saltfish Fritters Recipe (Stamp n’ Go)

Saltfish fritters appear in several Caribbean cultures. There are subtle differences across each culture but the main ingredients are the same. All you really need for a tasty batch of  authentic Caribbean fritters are saltfish, onion or scallion, thyme and a little bit of hot pepper.  I like fresh colorful ingredients in my dishes so I’ve added multi-colored peppers and herbs. They are completely optional. Following is an easy to follow recipe for my version of Saltfish Fritters or Stamp n’ Go as we Jamaicans call it.  Saltfish (baccala) is a staple of the Caribbean and Latino diet. Popular Caribbean dishes that feature saltfish include Saltfish Buljol from Trinidad, Cook-up Saltfish from Jamaica… Read More

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Steamed Fish Recipe (Jamaican Style)

Over the years I have developed a special appreciation for Steamed Fish. Maybe it’s because I’ve become somewhat of a pescatarian. Maybe, it’s because there is something special about Jamaican style steamed fish. Whatever the reason; I know that am just one of the millions of steamed fish lovers roaming around. And if you’re a fish lover like me the easy to follow recipe below is exactly what you need to recreate this tasty Jamaican classic.   Though steamed fish can be made using any firm white fish, Snapper is the Jamaican fish of choice. To prepare, the fish is cooked in a buttery sauce laden with fresh vegetables and… Read More

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