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If Ackee & Saltfish is Jamaica’s national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn’t accompany.
Fried Dumpling Recipe Read More »
In Jamaica, Trinidad and throughout the English-speaking Caribbean sorrel is served religiously at Christmastime. To make Jamaican sorrel drink, steep sorrel petals with copious amounts of ginger in hot water for several hours. Aromatic spices such as orange peel or cloves are often added but are not required. The sorrel drink is then sweetened with lots
Jamaican Sorrel “Hibiscus” Drink Recipe Read More »
Bananas have the distinction of being both a fruit and a vegetable. Green bananas are considered a vegetable. They are a staple ingredient in African, Polynesian, Asian, Spanish, and Caribbean cuisine. Ripe bananas are a fruit that’s familiar to just about everyone on planet earth. In Caribbean cuisine green bananas are used to make a variety
Green Bananas, A Favorite Caribbean Staple Read More »
Is breadfruit a superfood? What exactly is a ‘superfood’ and is breadfruit a superfood? Well. Let’s take a closer look at this perfect(ly) delicious, totally healthy, specimen called Breadfruit? Breadfruit can be cooked and eaten at all stages of growth; from small and immature, when it is similar to artichoke hearts; to starchy mature; to
Cooking with Chef Sian: Breadfruit, the Superfood Read More »
What’s Cooking Over the last few weeks I have alluded to the fact that I write a column, “Cooking with Chef Sian” for The Miami Times. The Times is a weekly publication that is available throughout Miami- Dade county and online. The column began publication on January 8 but, it took me a few weeks to
Cooking with Chef Sian – Where do You get Your Soul Food? Read More »
Fish tea, as we Jamaicans call it, is unlike most other Caribbean soups. Fish Tea is a light refreshing soup that has a thin broth, a few root vegetables, fresh herbs and fish. Most other Caribbean soups have a thick stew-like consistency. Use any whole fish or fish filet to prepare this refreshingly delicious soup.
Fish Tea Recipe, Jamaican Fish Soup Read More »