Steamed Fish Recipe (Jamaican Style)

There is something special about Jamaican style steamed fish. Though steamed fish can be made using any firm white fish, Snapper is the most popular choice. To prepare, the fish is cooked in a buttery sauce laden with fresh vegetables and accented with herbs and spices for a delicious meal. Every cook has his/ her way of preparing this dish but when prepared properly the results is melt in your mouth perfection. Steamed fresh fish, like plenty of other Jamaican foods is rumored to be an aphrodisiac. Aphrodisiac or not, I promise this is one of the most delicious, satisfying meals you will ever enjoy.

though snapper is the #1 fish of choice for many Jamaicans when cooking steamed fish any firm ocean or fresh water fish can be used to prepare this dish.

Popular Jamaican steamed fish combos include Rice & Peas and steamed veggies, Boiled dumplings and/ or ground provisions, water crackers or fried dumplings just to list a few.  Serve Steamed fish with your favorite Jamaican or other side dish for a healthy delicious breakfast, lunch or dinner. 


Steamed Snapper with crackers

Yields 3

Steamed Fish Recipe (Jamaican Style)

10 minPrep Time

35 minCook Time

45 minTotal Time

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  • 1 lime
  • 2 lb. whole fish
  • 2 C. water
  • salt and black pepper to taste
  • Okra, optional
  • 2 med carrots, cut up
  • ΒΌ scotch bonnet pepper, optional
  • 1 lg. onion, chopped
  • 2 cloves garlic, chopped
  • 2 sprigs thyme
  • 2 stalks scallion


Rub fish inside and out with cut lime. Rinse with cold water. In a large skillet melt butter, over medium heat. Add all ingredients except fish. bring to a boil, cover and simmer for about 10 minutes. Add fish, cover and let cook for another 20 to 25 minutes. Serve with hard crackers, boiled green bananas, ground provisions or over a bed of white rice.

Cuisine: Jamaican | Recipe Type: Fish


If you are a novice or if you just don't feel like it... have your fisherman remove the gills and trim the fins for you.


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