The 10 Reasons Why Jamaicans Run So Fast Cookbook puts to rest that age-old question of why Jamaicans run so fast. This keepsake book tells tales about Jamaican “bush” teas; outrunning duppies (ghosts) hiding in the cotton trees and serves up a Party in the Pages.
From power-packed breakfasts of dumpling and liver, to traditional standbys like brown stew chicken, a Patois Pizza Party (breadfruit flour-crusted ackee and saltfish pizza) and a dumpling party that includes (NEW) dumpling holes filled with deliciousness. Plus, from the athletes — Yohan Blake’s ‘secret weapon’; Usain Bolt and the yellow yam; and world record swimmer Alia Atkinson’s chocolate meltdown.
10 Reasons Why Jamaicans Run So Fast Cookbook has bite-sized stories as well as hot and spicy recipes using the bold and flavours of Jamaica and the Caribbean in recipes like herbal tea-infused coconut rice and peas and shrimp in jackfruit butter.
Books are shipped by the publisher. Please allow 10- 14 days for your books to arrive
Produced by Jamaican Eats magazine which has been bringing Jamaican and Caribbean food to the world since 2006.