Quick and easy to prepare, this jerk salmon recipe has become one of my favorite go to meals. It’s also a great option when entertaining guests. 5 ingredients and about 30 minutes is all you need to prepare this delicious entree. Serve Jerk Salmon with rice & peas and steamed veggies or add your favorite sides for a complete meal.
Easily found in grocery stores across the US, salmon also happens to be a personal favorite. So it shows up quite a bit in my fish & seafood recipes. A firm meaty fish like tuna or Wahoo or bluefish makes a great substitute. Besides the well touted health benefits (unless you’re overdosing on farm raised fish) salmon is a thick, meaty, flavorful fish that can hold its own with just a little salt and citrus or stand up to the boldest baddest spices.
Created one evening while I was home alone, this Jerk Salmon recipe remains on of my most popular dishes. I have made it countless times and it never fails to please. All it took was 1 bite to get me hooked. This jerk salmon recipe can be recreated with a wet or dry jerk marinade, unlike some of my other jerk recipes. Add a few other kitchen staples and you’re in business.
10 minPrep Time
20 minCook Time
30 minTotal Time
- 3 Salmon Steaks (about .5 pounds ea.)
- 2 TB Jerk Marinade*
- 1 tsp salt
- 1 tsp. dried pepper flakes
- ½ tsp thyme leaves
- 1 TB lemon Juice
- 1 TB Sugar
Wash Salmon and arrange side by side in an oven proof baking container. Combine marinade, salt, pepper, and thyme. Rub seasonings over
fish. Sprinkle or squeeze lime juice over fish. Sprinkle over sugar. Broil in center of oven for 20 minutes.
*Do not turn on the oven until you put the salmon in. If you do the fish will dry out.
**Some brands of Jerk seasoning/ marinade contains salt. be sure to taste for salt before adding any salt to your recipe. **I prefer to use a glass container because it ensures that the salmon will not stick to the dish while cooking. **For this recipe I choose to use brown sugar but any sugar will caramelize under the broiler. http://sianscooking.