Jamaican hardough bread with its soft thick crust is the perfect vessel for your favorite sandwich fixins or buttered with a mug of steaming hot chocolate tea. But, don’t take my word for it. Give this super easy recipe a try and taste for yourself. I think you’ll agree that this Jamaican favorite really is second to none.
Just like possibly every other person alive, I love the smell aroma of baked bread. And. Like many of those I am a bread loving carb junkie who has learned to exercise restraint. Nowadays there are endless varieties of bread available in countless stores, of which I have tasted many. Still, in my mind few come close to a chunk of dense, chewy, fresh-baked hardough bread
The concern I hear most often from novice bakers is
‘I don’t know anything about using yeast.’
Well! I can assure you that yeast is just as easy as using baking powder. Its a simple matter of making sure the liquids are the right temperature (think baby formula for this recipe) and paying close attention to the times in your recipes.
When making this bread timing is essential. a few extra minutes and your bread becomes dry and trashy. Use your oven timer if you don’t have a freestanding kitchen timer.[/caption]