When using this or any other fried dumpling recipe… use a mixture of ½ milk ½ water to make dough for lighter crispier dumplings. If you are using a packaged mix follow the instructions on the pack for best results.
When using this or any other fried dumpling recipe… use a mixture of ½ milk ½ water to make dough for lighter crispier dumplings. If you are using a packaged mix follow the instructions on the pack for best results.