How to ‘stretch’ a recipe
Adding extra sauce or gravy to any dish is one of the quickest simplest ways to increase the yield of any recipe. Now, I’m not suggesting that you try to ‘stretch’ 10 servings to meat to 15 by adding more gravy but an extra serving or 3 can be had with just a little water and thickener. The thickener will vary depending on what you’re cooking but the method is the same regardless. The slideshow and base recipe below will show you how.
2 EASY WAYS PREPARE SALTFISH
Saltfish (aka baccala, dried fish, bacalhau or bacalao) is a big part of Caribbean cuisine. As such there are countless saltfish recipes out there. But. If you’ve never prepared saltfish a good thing can good bad very easily. This 2-minute video show you just how easy it is to get it just right. For authentic Caribbean Saltfish recipes click here
HOW TO PEEL GREEN BANANAS
Knowing how to peel and prepare green bananas is a necessary party of Caribbean cookery. This quick 90-second tutorial shows you just how quick and easy it is to do. For easy to follow, step by step green banana recipes click here