Jamaican Chicken Patty

Jamaican Beef (or chicken) Patty Recipe

Jamaican beef patties are an enduringly popular lunch staples back home. These savory meat-filled hand-pies are traditionally made from seasoned ground meat (traditionally beef) baked inside a thin, flaky, turmeric-tinged crust. The crisp flaky yellow crust is a signature feature of Jamaican patties.Over the last couple decades the flavors have evolved to include chicken, curry …

Jamaican Beef (or chicken) Patty Recipe Read More »

frying dumplings

Fried Dumpling Recipe

If Ackee & Saltfish is Jamaica’s national dish then fried dumplings ought to be our national side dish. Fried dumplings and festivals (a sweet fried cornmeal dumpling) are commonly served alongside so many entrees it might be easier to list the ones that it doesn’t accompany.

Scroll to Top