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November 2018

Cooking With Chef Sian: Savouring The Flavors Jamaica

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To some a night out savoring the flavors of Jamaica at the prestigious James Beard House  in New York could be considered downright patriotic. Driving 300 miles round trip for dinner might seem a tad extreme to others.  For this Caribbean Chef/ Writer attending such a unique event at this American culinary institution seemed almost like a […]

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cooking red peas soup

Red Peas Soup Recipe

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PLAYING FAVORITES If ever there was a favorite soup for Jamaicans, Red Peas would be the one. This thick rich hearty soup is traditionally made with lots of red kidney beans and salted pigtails. It is then finished with vegetables, dumplings and ground provisions. The standard Caribbean soup blend of yam, potatoes, dumplings, and other

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