Year: 2016

Hot Chocolate Recipe, Jamaican-style

Jamaican chocolate tea

My favorite part of drinking a cup of authentic Jamaican Chocolate Tea is the crunchy little bits of cocoa nut that settles in the bottom of the cup. I am not a chocolate lover by any stretch of the imagination. Still, there is something irresistibly decadent about sipping on a cup of steaming hot rich, creamy, …

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Peanut Porridge Recipe

The first time I tried peanut porridge I was strolling down Barrett Street. Near Spanish Town Hospital in Jamaica, in the early hours of the morning. I had heard  about the wonderful deliciousness of peanut porridge but, being that I’m not much of a peanut lover I never bothered to seek it out. As it were I …

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Cooking with Chef Sian: Taste of the Caribbean 2016

Last week I dolled up myself, just a little and strutted over to the Hyatt Regency in downtown Miami. It was time for the Taste of the Caribbean 2016.  Hosted by the Caribbean Hotel and Tourist Association. Taste of the Caribbean (TOC)  is a 4- day long showcase of Caribbean food and drink put on by …

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Cooking with Chef Sian: Road Tripping and Southern Cooking

I recently had reason to take a round trip drive along the south and northeastern United States border. When it was all over my joints and my head were completely out of sorts and I couldn’t have been happier. Besides enjoying some good ole Southern cooking and Red Velvet cake while road tripping up and down …

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Ackee & Saltfish Recipe

ackee & saltfish

Ackee & Saltfish just might be my favorite food. I’m not saying that just because it happens to be the national food of my birthland, Jamaica.  I love Ackee and saltfish with rice, dumpling, food, roast breadfruit, hardough bread, whatever it’s served with I’m eating. Ackee which hails from West Africa has a creamy texture …

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