Linguini & Clams Recipe
A classic Italian favorite of littleneck clams steamed in a silky lemon butter sauce and tossed with linguini
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FISH AND SEAFOOD
Ackee & Saltfish Recipe
Ackee & Saltfish just might be my favorite food. I’m not saying that just because it happens to be the national food of my birthland, Jamaica. I love Ackee and saltfish with rice, dumpling, food, roast breadfruit, hardough bread, whatever it’s served with I’m eating. Ackee which hails from West Africa has a creamy texture
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Fish Tea Recipe, Jamaican Fish Soup
Fish tea, as we Jamaicans call it, is unlike most other Caribbean soups. Fish Tea is a light refreshing soup that has a thin broth, a few root vegetables, fresh herbs and fish. Most other Caribbean soups have a thick stew-like consistency. Use any whole fish or fish filet to prepare this refreshingly delicious soup.
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Saltfish Fritters Recipe (Stamp n’ Go)
Saltfish fritters appear in several Caribbean cultures. There are subtle differences across each culture but the main ingredients are the same. All you really need for a tasty batch of authentic Caribbean fritters are saltfish, onion or scallion, thyme and a little bit of hot pepper. I like fresh colorful ingredients in my dishes so
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Saltfish/ Baccala
Saltfish is a staple of the Caribbean and Latino diet. Saltfish originated in Newfoundland some 500+ years ago. Salting and air drying fish and other meats was a way of life for people around the world then. Saltfish found its way to the Caribbean during the Triangular Trade at the dawn of the 18th Century. Today